What to Cook This Week

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What to Cook This Week

Cook a little happiness into your life: Make David Tanis’s pita sandwiches, filled with an herby omelet, and Melissa Clark’s lemon-blueberry bars.

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The Caviar Sandwich Returns to the Oyster Bar

When prices for Louisiana bowfin came down, the executive chef Sandy Ingber brought back the combination of caviar, egg and sour cream.

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