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Grilling greatly marbled, fatty Wagyu beef on charcoal can be difficult, as the fat will certainly make soon as well as go down right into the fires as well as begin shedding. To avoid that fires will melt your steak, you can either place your beef better away from the fire, or you allow your warmth source not reach a really heat, so as a result much less fat will render and drop right into the flames.
Grilling time: regarding 4 mins each side
Flavoring after food preparation: salt, pepper, mustard

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