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Cooking Light is an American monthly food and lifestyle magazine founded in 1987 and owned by Meredith Corporation.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Editors[edit]

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–2014)
  • Hunter Lewis (2014-present)[4]

References[edit]

  • ^ “eCirc for Consumer Magazines”. Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011. 
  • ^ “Top 100 U.S. Magazines by Circulation” (PDF). PSA Research Center. Retrieved February 6, 2016. 
  • ^ “Food Magazines”. Book Market. Retrieved February 6, 2016. 
  • ^ https://www.commpro.biz/mr-magazine-interview-hunter-lewis-editor-cooking-light-magazine/
  • External links[edit]


    Source: https://en.wikipedia.org/wiki/Cooking_Light

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