Cookbook

Eliza Smith's The Compleat Housewife, 1727 A cookbook or cookery book[1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways:...

Cooking Light

Cooking Light is an American monthly food and lifestyle magazine founded in 1987 and owned by Meredith Corporation.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other...

Sandra Lee (cook).

For other people named Sandra Lee, see Sandra Lee.Sandra Lee Christiansen (born July 3, 1966)[2][1] is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent pre-packaged products...

Supply (food).

For other uses, see Stock (disambiguation). "Fond" redirects here. For the archival term, see Fonds. For other uses, see Wiktionary:fond. Making stock in a pot on a stove top Stock is a flavored liquid preparation. It forms the basis of...
This list is incomplete; you can help by expanding it. This is a list of notable dishes found in Greek cuisine.Contents1 Salads, spreads, dips 2 Appetizers 3 Soups 4 Vegetarian and non-meat dishes 5 Meat and fish dishes 6 Desserts and sweets 7 Cheeses 8 Drinks 9 ReferencesSalads,...
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