Supply (food).

For other uses, see Stock (disambiguation). "Fond" redirects here. For the archival term, see Fonds. For other uses, see Wiktionary:fond. Making stock in a pot on a stove top Stock is a flavored liquid preparation. It forms the basis of...
This list is incomplete; you can help by expanding it. This is a list of notable dishes found in Greek cuisine.Contents1 Salads, spreads, dips 2 Appetizers 3 Soups 4 Vegetarian and non-meat dishes 5 Meat and fish dishes 6 Desserts and sweets 7 Cheeses 8 Drinks 9 ReferencesSalads,...

GNOME Recipes

GNOME Recipes is a recipe management application for GNOME 3. It is being developed by Matthias Clasen who is known for his work on GTK+, Wayland support for GNOME, and other core projects.[1] It replaces the aging Gourmet Recipe...

Jerk (cooking).

A plate of jerk chicken (right), with rice, plantains, carrots and green beans @media all and (max-width:720px){.mw-parser-output .tmulti>.thumbinner{width:100%!important;max-width:none!important}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:none!important;width:100%!important;text-align:center}}Allspice (dried unripe fruit of Pimenta dioica)Scotch bonnet chili peppers (cultivar of Capsicum chinense)Key ingredients in jerk cooking Jerk is...

Julia Child

Julia Carolyn Child (née McWilliams;[1] August 15, 1912 – August 12, 2004) was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French...
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